The Ultimate Food Purifying System
CLEAN, FRESH & PURE
Finally, a simple, controlled, food washing system that
provides safe, effective, consistent results!!!
Why Do You Need Vesture Corporation's CuisineClean™?
Food-borne diseases cost the US approx. $37.1 billion per year
Nearly 33 million cases of microbial food-borne diseases recorded in US each year Over 9,000 food-borne disease related deaths each year (Natl. Center for Health Statistics) 2-3% of all food-borne diseases may cause secondary long-term illnesses 325,000 hospitalizations per year due to food-borne diseases Difficult to determine food handling methods before arriving at your business or home Inspectors are in constant conflict between standards enforcement and flow of goods
What Can CuisineClean™ Do For You?
Establish protocol for reducing microbial contamination during food prep
Minimize harmful bacteria and pesticides
Improve and help to maintain fresh appearance and taste
Extend product shelf life
Reduce product liability risk and expense
Lower water consumption and cost
What Does CuisineClean™ Offer?
- Easy to use, one touch operation
- Stackability for increased capacity
- Portability
- On-board diagnostics display
- Remote system diagnostics
- Uses standard 18"x26"x6" colanders
- Total purification cycle of only five minutes!
How Does CuisineClean™ Work?
Vesture Corporation's CuisineClean™ utilizes Activated Oxygen, commonly called ozone, or 03, to naturally oxidize bacteria & fungi on food surfaces. If you've ever noticed the clean, fresh & pure smell in the air after a thunder storm, you've been acquainted with the natural anti-microbial effect of ozone. Bacteria such as salmonella, E-coli, listeria giardia & cryptosporidium are killed on contact. The ozonation process that takes place inside a CuisineClean™ unit is more effective & up to 3,000 times faster than purification by chlorine & will not harm the environment.
How Effective is CuisineClean™?
In independent efficacy testing, the CuisineClean™ demonstrated the capability
to achieve up to a 99.9% kill rate on various fruits and vegetables.
CuisineClean Selling Points:
• Uses Ozone, Activated Oxygen, to purify all fruits and veggies. Ozone is approved by the Federal Drug Administration as a proper Anti-Microbial agent. No bacteria can mutate from Ozone. It directly splits and kills the cells on contact.
• No byproduct of Ozone; only oxygen and water
• Ozone is non toxic, not a chemical, and safe
• Approved by the EPA as safe, effective, and environmentally friendly
• Patented Vortex Washing Spray along with the emersion of the food in the solution helps to protect the food from damage.
• The spinning motion ensures that every surface of the food is treated during the washing cycle and provides the professional results necessary to ensure proper cleansing of the food.
• $ spent on grocery bill will be reduced by 25% each year due to longer shelf life
• E.Coli, Salmonella, Listeria Giardia, and all bacteria causing food-borne illnesses are eliminated by up to 99%
• Not only purifies all fruits and veggies, it also breaks down pesticides and dirt
• Improves the taste of food
• Timesaving
• Simple and Easy to Operate
• 3000 times more effective that Chlorine
Natural Foods 
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