In Australia Too
INGREDIENTS: Sun-dried agar-agar seaweed (Gelidium) Emerald Cove® Silver Grade Kanten Flakes are made from a variety of wild red algae which is sun-dried, boiled in vinegar, cooled to a gel, and cut into bars. The bars are then naturally freeze-dried, ground into flakes, and packaged. This 100% vegetarian gelatin may be used in any recipe as a healthy substitute for animal or chemical gelatins. Used to thicken vegetable or fruit aspics, soups, in jellies, custards, and pie fillings, Kanten is a great way to enjoy the benefits of sea vegetables in a convenient form.
INGREDIENTS: Sun-dried agar-agar seaweed (Gelidium)
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