In Australia Too
Turn almost any firm vegetable into professional-looking garnishes, onion rings, potato nests or fancy salad. You can make thin slices, tiny cubes, long curley ribbons, or fine strands from this easy to use julienne slicer from vegetables such as daikon radish, carrot, potato, cabbage, zucchini, turnip, sweet potato or onion.
Simply rotate the handle to make long ribbons and thin strands out of firm whole vegetables. Set the blade to the desired width setting; a clear plastic base collects the vegetable cuttings.
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