[going-wild-kitchen] Going Wild in the Kitchen by Leslie Cerier

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Go wild in the kitchen! Be creative! Venture beyond the usual beans, grains, and vegetables to include an exciting variety of organic vegetarian fare in your meals. Step outside the box and prepare dishes with beautiful edible flowers; flavorful wild mushrooms, herbs, and berries; tangy sheep and goat cheeses; tasty sea vegetables; and exotic ancient grains like teff, quinoa, and Chinese "forbidden" black rice. Author and expert chef Leslie Cerier is crazy about the great taste and goodness of organically grown foods. Now she shares scores of her favorite recipes that spotlight these fresh, wholesome ingredients in this exciting cookbook. Going Wild in the Kitchen contains over 150 kitchen-tested recipes for healthful, taste-tempting dishes, including breakfast favorites, satisfying soups and salads, sensational main course creations, delectable desserts, and much more. There is even a chapter devoted to making your own flavored oils and vinegars. The book encourages the creative side of novice and seasoned cooks alike, prompting them to follow their instincts and "go wild" in the kitchen by adding, changing, or substituting ingredients in existing recipes. To help, an extensive ingredient glossary is included, along with a wealth of helpful cooking tips and techniques. Lively illustrations and a complete resource list for finding organic foods rounds out this user-friendly cookbook. Going Wild in the Kitchen is more than a unique cookbook—it's a recipe for inspiration. So let yourself go! Excite your palate with this treasure-trove of distinctive, healthy, and taste-tempting recipe creations. Book Details ISBN: 0757000916 Subtitle: The Fresh & Sassy Tastes of Vegetarian Cooking Author: Cerier, Leslie Publisher: Square One Publishers Subject: Vegetarian - General Publication Date: August 2005 Binding: Paperback Language: English Pages: 224 Dimensions: 9.22x7.52x.63 in. 1.11 lbs. ABOUT THE AUTHOR Leslie Cerier has been a gourmet organic caterer and cooking instructor since 1987. She is also a nutrition expert, award-winning photographer, author of The Quick and Easy Organic Gourmet, and coauthor of Sea Vegetable Celebrations. A pioneer and national authority on wheat-free baking and cooking with wild foods and whole grains, Ms. Cerier has developed recipes for organic food companies for the past two decades. She has also published dozens of articles on vegetarian cooking, nutrition, and organic lifestyles. She resides in western Massachusetts.

Sample Recipe

We sell both whole grain teff and flour right here at CyberMacro in our online store.
"Recipe excerpted from Going Wild in the Kitchen by Leslier Cerier (c) 2005. Used by permission of Square One Publishers, Inc."