Certified Salba Whole Food grown in Peru

Salba is an evidence-based registered variety of the Salvia Hispanica L plant species. Nutritionally superior to flax and soy, Salba is the richest whole food source of Omega 3’s and dietary fiber in nature.

2400mg Omega-3 and 4100mg of Fiber in just one serving!

Gram for Gram, every 12g serving of Salba provides six times more calcium than milk, 15 times more magnesium than broccoli and 3 times the antioxidant strength of blueberries. Salba has no trans-fats, is certified Vegan, Gluten Free and Non-GMO. All this and less than 0.5g net carbs per serving!

A nutritional and medical superstar...Salba is one of the only whole foods with medical claims:

In randomized clinical studies, Salba has been shown to reduce inflammation — lowering levels of cardio-damaging C-reactive protein, while supporting healthy blood pressure and blood sugar levels, and improving overall heart health.

Long Term Nutritional Human Studies:

At the Risk Factor Modification Center, St. Michael’s Hospital, University of Toronto, Canada, Dr. Vladimir Vuksan, Associate Professor of Endocrinology and Nutritional Sciences conducted randomized, acute and long-term studies showing Salba to be safe and effective, and to have great potential as a functional food for the treatment of heart disease.

A Medical Patent-Pending:

Salba is the only whole foods that is the subject of a medical patent, specifically for the management of diabetes. Dr. Vladimir Vuksan, one of the developers of the revolutionary Glycemic Index calls Salba,

“...the perfect functional food!”

USAGE INFORMATION

Salba can be consumed whole or in ground form. Simply add Salba to any cereal, mix into yogurts or salads and use to thicken gravy and sauces. Salba’s neutral flavor and moisture retaining qualities will enhance the nutritional value without taking away from the experience of your favorite meals.

Supports a Healthy Heart: Omega-3 fatty acids, according to the American Heart Association, can normalize blood pressure and cholesterol levels while helping promote a healthy heart and blood vessels. Salba contains eight times more Omega-3 than the equivalent weight in salmon. Another important cardiovascular nutrient, magnesium, is found, gram for gram, at a level that is 15 times greater than that found in broccoli.

Supports Bone and Joint Health: With six times more calcium than milk and with greater amounts of a higher quality protein than that found in soy, Salba can also help strengthen muscles and bones.

Supports Healthy Digestion: Salba is, gram for gram, the richest source of fiber on Earth. Doctors know that the right kind and amount of fiber can alleviate feelings of hunger and ease digestive ills like constipation, diarrhea, gas and bowel discomfort.

Supports Healthy Weight Loss: Salba absorbs a whopping 14 times its weight in water — flax seed absorbs only six times its weight. Along with its ability to reduce blood sugar levels after meals, which further inhibits appetite, Salba is the perfect food for healthy, effective weight loss.