Yogurt Makers

An electric yogurt maker specially designed to maintain the ideal temperature required for preparing healthy, natural and perfect yogurt every time. With the Yogourmet Multi yogurt maker, you can make home-made yogurt with any kind of milk.

With purchase - 101 Things To Do with Yogurt Cookbook included for free, a $9.95 value

Yogourmet yogurt starter is meticulously manufactured and scientifically balanced to ensure that you make a smooth, creamy and great tasting yogurt every time. The starter, when used with the Yogourmet Multi yogurt maker, produces delicious yogurt in only 4 1/2 hours. Suitable for use with the Specific Carbohydrate Diet. Yogourmet yogurt starter is packed in sealed, double-layered envelopes for long-lasting quality. 

With this yogurt starter, you can make home-made yogurt that has three types of dairy cultures, well recognized for their health benefits, in addition of the regular yogurt cultures. However, this starter must be used only with the Yogourmet Multi yogurt maker (or our earlier model, the Yogourmet II yogurt maker). CBA yogurt starter requires an incubation period of 12 to 15 hours, during which time the temperature must be increased gradually from 23 degrees C to 44 degrees C (73 degrees F to 112 degrees F), The Yogourmet Multi yogurt maker meets this requirement with a heating system specially designed to heat in this pattern.

Kefir is one of the oldest cultured milks, having its origin in the Caucasian Mountains. With a bubbly effervescence and no bitter aftertaste, Kefir has been called the "champagne of milk". Kefir is a fermented milk which contains a mixture of several species of lactic cultures. Yogourmet Kefir starter is prepared from selected strains of active Kefir cultures and Kefir grains, so our Kefir produces a rich, creamy, alcohol free drink every time. It is a refreshing, nutritious, and therapeutic dairy treat for all ages. Yogourmet Kefir starter does not require the use of a yogurt maker, since the milk is incubated at room temperature for about 18-24 hours.

• Can be made with low-fat or non-fat milk, goats' milk, and soy milk!
• No refrigeration needed.
• No appliance needed.
• Each box contains six - 5 gram envelopes
• Each envelope makes 1 quart of kefir.
• Ingredients: Lactic bacteria and yeasts, skim milk powder.
• Restores the intestinal flora of people who are recovering from a serious illness or being treated with antibiotics.
   

Create thick, creamy yogurt cheese with this uniquely designed strainer. Just add yogurt and the unique patented design produces yogurt cheese in 2 to 24 hours.

• Yogurt cheese is low-fat alternative to cream cheese, mayonnaise, sour cream & whipping cream.
• Converts 3 cups of yogurt into 1 cup of yogurt cheese in about 24 hours.
• Get a thinner yogurt cheese in as little as 2 hours.
• Sealed container prevents odor transfer and provides storage.
• Unit consists of plastic container and stainless steel fine-mesh strainer.
• Dishwasher safe – top rack
• Dimensions: 6.1” x 5.9” x 5.1”/15.5 x 15 x 13 cm

The Automatic Euro Cuisine Yogurt Maker is reliable and temperature Controlled.  The YM100 model has an automatic shut-off function timer that would turn of the unit automatically at the end of the cooking cycle.

The Automatic Euro Cuisine Yogurt Maker has 7 (Seven) 6oz Glass Jars that can make up to 42-oz of yogurt and the option of making 7 (Seven) different flavors at a time. This unit easily produces yogurt using the freshest ingredients without any artificial additive or preservatives.  Each jar comes with a screw top lid for easy storage after the yogurt is made.  The glass jars in  The Automatic Euro Cuisine Yogurt Maker are dishwasher safe and the unit has 3-year Warranty.