Supplement Facts
Serving Size 1 Tablet
|
|
|
Amount per Serving
|
% Daily Value
|
|
Vitamin A
|
(5000 IU from Vitamin A Palmitate, 5000 IU from Beta Carotene from B. trispora)
|
10000 IU
|
200
|
|
Vitamin C
|
|
100 mg
|
167
|
|
Vitamin D3
|
|
200 IU
|
50
|
|
Vitamin E
|
(from d-alpha Tocopheryl Acetate)
|
100 IU
|
335
|
|
Vitamin K1
|
|
60 mcg
|
75
|
|
Thiamine (B-1)
|
(from Thiamine HCl)
|
10 mg
|
667
|
|
Riboflavin (B-2)
|
|
10 mg
|
588
|
|
Niacin (B-3)
|
(as Niacinamide)
|
20 mg
|
100
|
|
Vitamin B-6
|
(from Pyrodoxine HCl)
|
10 mg
|
500
|
|
Folic Acid
|
|
400 mcg
|
100
|
|
Vitamin B-12
|
|
50 mcg
|
833
|
|
Biotin
|
|
300 mcg
|
100
|
|
Pantothenic Acid
|
(as Calcium d-pantothenate)
|
20 mg
|
200
|
|
Calcium
|
(from 100% Amino Acid Chelates)
|
50 mg
|
5
|
|
Iron
|
(from 100% Amino Acid Chelates)
|
10 mg
|
55
|
|
Iodine
|
(from Kelp)
|
100 mcg
|
67
|
|
Magnesium
|
(from 100% Amino Acid Chelates)
|
25 mg
|
6
|
|
Zinc
|
(from 100% Amino Acid Chelates)
|
10 mg
|
67
|
|
Selenium
|
(from 100% Amino Acid Chelates)
|
50 mcg
|
71
|
|
Copper
|
(from 100% Amino Acid Chelates)
|
200 mcg
|
10
|
|
Manganese
|
(from 100% Amino Acid Chelates)
|
2 mg
|
100
|
|
Chromium (GTF)
|
(from 100% Amino Acid Chelates)
|
50 mcg
|
42
|
|
Molybdenum
|
(from 100% Amino Acid Chelates)
|
25 mcg
|
33
|
Quality Marked™ Whole Foods
|
|
Amount per Serving
|
|
Flax Seed 10:1 (from 100 mg*)
|
10 mg
|
|
Beet 4:1 (from 20 mg*)
|
5 mg
|
|
Acerola Berry 4:1 (from 12 mg*)
|
3 mg
|
|
Broccoli 20:1 (from 60 mg*)
|
3 mg
|
|
Cabbage Sprout 10:1 (from 30 mg*)
|
3 mg
|
|
Carrot 15:1 (from 45 mg*)
|
3 mg
|
|
Green Papaya 4:1 (from 12 mg*)
|
3 mg
|
|
Shiitake 4:1 (from 12 mg*)
|
3 mg
|
|
Tomato 15:1 (from 45 mg*)
|
3 mg
|
|
Black Currant 4:1 (from 8 mg*)
|
2 mg
|
|
Blueberry 50:1 (from 100 mg*)
|
2 mg
|
|
Cranberry 15:1 (from 30 mg*)
|
2 mg
|
|
Green Pepper 5:1 (from 10 mg*)
|
2 mg
|
|
Kale 15:1 (from 30 mg*)
|
2 mg
|
|
Kudzu 10:1 (from 20 mg*)
|
2 mg
|
|
Onion 17:1 (from 34 mg*)
|
2 mg
|
|
Pumpkin Seeds 4:1 (from 8 mg*)
|
2 mg
|
|
Rose Hips 4:1 (from 8 mg*)
|
2 mg
|
|
Spinach 12:1 (from 24 mg*)
|
2 mg
|
Superior Foods
|
|
Amount per Serving
|
|
Hydrilla verticillata 50:1 (from 3,250 mg*)
|
65 mg
|
Supportive Whole Foods
|
|
Amount per Serving
|
|
Alfalfa Leaf
|
15 mg
|
|
Rice Bran
|
15 mg
|
|
Apple Pectin
|
5 mg
|
|
Orange Peel
|
4 mg
|
|
Lemon Peel
|
3 mg
|
Tonic Whole Herb Extracts
|
|
Amount per Serving
|
|
Chastetree Berry 5:1 (Vitex) (from 125 mg)
|
25 mg
|
|
Licorice Root 4:1 (from 60 mg)
|
15 mg
|
|
Red Raspberry Leaf 4:1 (from 60 mg)
|
15 mg
|
|
Ginger Root 5:1 (from 50 mg)
|
10 mg
|
|
Nettle Leaf 5:1 (from 50 mg)
|
10 mg
|
|
Wild Green Oat Seed 4:1 (from 40 mg)
|
10 mg
|
|
Yellow Dock Root 4:1 (from 40 mg)
|
10 mg
|
Additional Supplements
|
|
Amount per Serving
|
|
Bioflavonoids (from citrus)
|
100 mg
|
|
Potassium (from Amino Acid Complex)
|
15 mg
|
|
Inositol
|
10 mg
|
|
Choline (from Bitartrate)
|
10 mg
|
|
Quercetin
|
1 mg
|
|
Rutin
|
1 mg
|
|
Vanadium (from 100% Amino Acid Chelate)
|
50 mcg
|
Other Ingredients
|
Guar Gum, Vegetable Lubricant, Food Glaze.
|
Natural Foods 
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