In Australia Too
Freeze-drying is the ideal way of preserving miso! This method retains the flavor profile as well as the nutritional components, such as essential fatty acids, melanoidins, saponins, isoflavones, and lecithin. Freeze-dried miso retains nutrients, enzymes, and healthful intestinal bacteria (probiotics) in a dormant state and comes back to full activity when rehydrated! It is easy to use and easy to handle, with the same great taste and fine quality as regular Miso Master Organic Miso. INGREDIENTS: ORGANIC SOYBEANS, ORGANIC RICE KOJI, TRADITIONALLY MADE SUN-DRIED SEA SALT, BLUE RIDGE MOUNTAIN WELL WATER, AND KOJI SPORES Certified Organic
Freeze-drying is the ideal way of preserving miso! This method retains the flavor profile as well as the nutritional components, such as essential fatty acids, melanoidins, saponins, isoflavones, and lecithin. Freeze-dried miso retains nutrients, enzymes, and healthful intestinal bacteria (probiotics) in a dormant state and comes back to full activity when rehydrated! It is easy to use and easy to handle, with the same great taste and fine quality as regular Miso Master Organic Miso.
INGREDIENTS: ORGANIC SOYBEANS, ORGANIC RICE KOJI, TRADITIONALLY MADE SUN-DRIED SEA SALT, BLUE RIDGE MOUNTAIN WELL WATER, AND KOJI SPORES
Certified Organic
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