In Australia Too
Ingredients: Organic whole wheat flour, Organic sifted wheat flour, sea salt. Udon is a flat, slightly thick, chewy noodle which resembles linguine. Traditionally served in broth or with a dipping sauce, udon may be fried, substituted for spaghetti with tomato or white clam sauce, or served in noddle salads. Easy to prepare, udon is ideal when on the road or camping.
Certified Organic
Ingredients: Organic sifted wheat flour, Organic buckwheat, sea salt. Rich flavor and substantial texture characterize noodles made with buckwheat flour. This thin, flat noodle is very nourishing, yet easy to digest making a filling lunch, convenient snack, or a complete dinner.
Ingredients: Organic sifted wheat flour, sea salt. Similar to udon, lomein is a thin, flat Chinese noodle.
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